Description

Fresh-Baked Sourdough Focaccia

Soft, airy, and wonderfully flavorful, our sourdough focaccia is made from scratch using traditional sourdough fermentation and simple, wholesome ingredients. Baked fresh every week, it has a deliciously golden crust and tender, chewy interior.

Choose from three delicious varieties:

• 🌿 Rosemary Sea Salt – Fragrant rosemary and flaky sea salt for a classic savory focaccia.
• 🇮🇹 Italian – A savory blend of Italian-inspired herbs and seasonings.
• 🍂 Cinnamon Oat – A lightly sweet variation featuring warm cinnamon and hearty oats.

Perfect as a side with dinner, served with soup, used for sandwiches, or enjoyed warm right out of the oven.

No preservatives or unnecessary additives—just simple ingredients, traditional sourdough fermentation, and fresh baking every week.