Description

Fresh-Baked Sourdough Bagels

Chewy, flavorful, and made from scratch with our naturally fermented sourdough. These bagels are baked fresh every week using simple, wholesome ingredients—perfect for breakfast, sandwiches, or a delicious snack.

Choose large bagels for a hearty breakfast or mini bagels for a smaller bite or easy-to-serve gatherings.

No preservatives or unnecessary additives—just traditional sourdough fermentation, quality ingredients, and fresh baking every week.

Available Sizes: 8 Large or 16 Mini Bagels

Ingredients: Flour, water, sourdough starter, salt, and a touch of sweetener.